Sponge cakes are central to many of our celebrations; birthday cupcakes, a slice of loaf cake with afternoon tea, or a beautiful layered cake for a special occasion.
In this class I take you back to basics and focus on how you achieve a light, beautifully moist sponge cake, where flavour is key. We’ll make three different types of sponge cakes, in different flavours and shapes to explore a variety of techniques and skills. You’ll leave confident you can make a delicious sponge cake for any occasion. Example menus would be:
- Victoria Sponge Cake
- Chocolate fairy cakes
- Banana chocolate chip loaf
We’ll bake together in this class to make the most of the time. The class will take around 3 ½ hours and can be arranged for a weekday morning or afternoon at my own kitchen in Cumnor, West Oxford.
This class can also be booked as part of a beginners baking course.
I am currently fully booked and will then be taking a break from running my classes – please check back at a later date for updates.
