Things have looked a little quiet here on Rachel’s Apron recently but fear not I am still here, and (as anyone who has met me knows) I won’t stay quiet for long! All is well and I am very much going to continue to run skills based cooking classes. After an amazing first year (and […]
I’m delighted to say that after our fantastic first class in April, Bread by Hand is back! We have scheduled two dates, one evening and one Saturday so that hopefully there is a class to suit every schedule. What really makes this class stand out is that you individually make three bread doughs from scratch, […]
On writing the title ‘Kitchen Chaos’ I’ve realised it’s quite apt as this is what my kitchen currently looks like below; temporary wall, massive hole in the floor… chaos! This blog post is not about my never-ending renovations however. It’s about how to avoid the chaos when you’re cooking and how to work neat and […]