Patisserie brings to mind window displays full of elegant and decadent pastries and cake, which look almost too good to eat but are so tempting you eat them anyway!
Whether you are new to baking or an experienced baker looking to branch out into patisserie there will be lots to learn in this class and plenty left to take home and show off!
I will lead you through making three delicious patisserie staples:
- Coffee Eclairs
- Raspberry Millefeuille
- Honey and Orange Madeleines
This course will teach essential patisserie skills; choux pastry, crème patisserie, rough puff pastry, and beurre noisette. You’ll also practice plenty of piping along the way!
This class will be held at Honesty Cookery School near Newbury – a beautiful converted barn in the countryside, the perfect place to immerse yourself in all things Patisserie.
Friday 1st November – 10.00am – 4.00pm
£70 per person (includes lunch, ingredients, and recipes)
Book this class directly on the Honesty Cookery School website or call 01635 268989