In Easy Patisserie Showstoppers I will teach you to make these two beautiful bakes worthy of any star baker prize!
- Fraisier cake
- Raspberry Choux Buns
You will learn essential patisserie skills including; piping techniques, genoise sponge, creme mousseline, choux pastry, and Craquelin to give the choux wonderful crunch and texture.
Dates TBC – this class is available as a private class – if you are interested please email firstname.lastname@example.org