This class will be hosted by Sophie’s Cookery School and will take place in one of the fabulous pop-up locations in Oxford.
In Easy Patisserie Showstoppers I will teach you to make these two beautiful bakes worthy of any star baker prize!
- Fraisier cake
- Raspberry Choux Buns
You will learn essential patisserie skills including; piping techniques, genoise sponge, creme mousseline, choux pastry, and Craquelin to give the choux wonderful crunch and texture.
Class dates:
Thursday 21st February 2019 – 6.00 – 9.00pm
Location TBC: Castleyard Café Oxford, Ox1 1BY
Cost: £75
To book this class please follow the links above or contact me on info@rachelsapron.co.uk
