Rachel’s Apron is the home of my cooking classes in Oxford, Oxfordshire. I am a passionate foodie and nothing makes me happier than to ignite the same passion in others that I feel myself at the creation of delicious food from beautiful ingredients.
I have dreamed of working in the food industry for most of my ten-year career in the motion capture technology industry. After attending a weekend class at Ashburton Cookery School in 2009 I had a strong desire to return to complete their Chefs Diploma, the highest level of practical culinary qualification. In the meantime, I attended as many cookery classes as possible on a wide range of cuisines. All of these further ignited my passion for learning about food and sharing that learning experience with others.
In 2017 I was able to fulfil my dream and moved from Oxford to Devon for six months to complete my culinary adventure (much to the delight of my husband!).
Since graduating I have returned to Oxford and been very fortunate to gain experience working with Sophie’s Cookery School, The Real Macaron Company and Honesty Cookery School.